Fig in honey 甜蜜蜜無花果

老實說,當我第一次看到"它",我不知道這是什麼東東?!但以我羅大膽的個性,就勇往直前的衝去問老闆娘,這玩意兒要怎麼吃,老闆娘也很豪氣的就拿出跟台灣水果攤一樣的彎彎鐮刀,你一半我一半感情不會散的撥給我吃,結果....這水果吃起來淡淡甜甜的,不錯吃耶!!老闆娘馬上再補充,英國人呢會加蜂蜜放進烤箱烤個5~10分鐘,從此呢,它就變我的早餐之一,不過是該時候賦予它另一面貌了!就來烤吧!
To be honest, I did't know what kind of creature it is when I first glanced over it on open market. So, I asked the stall owner how to eat this. She picked up a soft fig and then cut half let me taste it. I'm impressed by her generous and the mild taste. The owner told me British usually add some honey and bake for 5 to 10 minutes. It gives the fruit flavour. I fall in love with the delicate fruit. However, I should try to roast figs with honey. It could be a good dessert option! 

My Blueberry Night 我的藍莓夜

I'm fascinated with everything about blueberry, blueberry pie, blueberry muffin, blueberry tea, even the film, my blueberry night!! I barely see blueberry pie in UK, maybe it's American thing,anyway, I just LOVE blueberry! It's my first time to make the pie, overall it's not sweet enough and the pastry is too thin, but... it's still good!
有沒有人這麼愛藍莓?!偏偏台灣沒有新鮮藍莓,所以我在這要瘋狂吃藍莓產品,在我的藍莓夜電影裡,女主角說,藍莓派從來都不是最受歡迎的甜點,大家比較喜歡蘋果派,巧克力蛋糕等等,但餐廳老闆為了女主角,天天做藍莓派等他回來時可以吃,呼~~浪漫